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Items where Person is "Strehaiano, Pierre"

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Number of items: 45.

Article

Kheir, Joyce and Kallassy, Mireille and Salameh, Dominique and Lteif, Roger and Brandam, Cédric and Strehaiano, Pierre. Brettanomyces yeasts isolated from lebanese wines showing difference in their molecular pattern. (2014) European Scientific Journal, 10 (9). ISSN 1857-7881

Kheir, Joyce and Salameh, Dominique and Strehaiano, Pierre and Brandam, Cédric and Lteif, Roger. Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts. (2013) European Food Research and Technology, 237 (5). 655-671. ISSN 1438-2377

Bertron, Alexandra and Erable, Benjamin and Alquier, Marjorie and Jacquemet, Nicolas and Kassim, Caroline and Sablayrolles, Caroline and Albasi, Claire and Basséguy, Régine and Strehaiano, Pierre and Vignoles-Montrejaud, Mireille and Albrecht, Achim and Escadeillas, Gilles. Catalyse biotique et abiotique de la réduction des nitrates en milieu alcalin dans le contexte du stockage profond des déchets radioactifs. (2013) Matériaux & Techniques, 101 (1). 104-1. ISSN 0032-6895

Salameh, Dominique and Brandam, Cédric and Rizk, Toufic and Lteif, Roger and Strehaiano, Pierre. Application of a reversed-phase HPLC method for quantitative P-Coumaric acid analysis in wine. (2010) Journal international des sciences de la vigne et du vin, 44 (2). 117-125. ISSN 1151-0285

Sipos, Anca and Agachi, Paul Şerban and Meyer, Xuân-Mi and Strehaiano, Pierre. Batch fermentation process: Modelling and direct sensitivity analysis. (2009) Acta Alimentaria, 39 (2). 222 -233. ISSN 0139-3006

Sangely, Matthieu and Sablayrolles, Caroline and Vialle, Claire and Strehaiano, Pierre and Thannberger, Laurent and Vignoles, Mireille. Polychlorinated biphenyls fractioning assessment in aqueous bioremediation assy with phanerochaete chrysosporium. (2009) International Journal of Environmental Analytical Chemistry, 89 (8). 849-856. ISSN 0306-7319

Sangely, Matthieu and Sablayrolles, Caroline and Vialle, Claire and Strehaiano, Pierre and Thannberger, Laurent and Vignoles-Montrejaud, Mireille. Polychlorinated biphenyls fractioning in aqueous bioremediation assay withPhanerochaete chrysosporium. (2009) International Journal of Environmental Analytical Chemistry, 89 (8-12). 849-856. ISSN 0306-7319

Akin, Huberson and Brandam, Cédric and Meyer, Xuân-Mi and Strehaiano, Pierre. A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae. (2008) Chemical Engineering and Processing, 4 (11). 1986-1993. ISSN 0255-2701

Diaz-Montano, Dulce Maria and Délia, Marie-Line and Estarron-Espinosa, Mirna and Strehaiano, Pierre. Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice. (2008) Enzyme and Microbial Technology, 4 (7). 608-616. ISSN 0141-0229

Salameh, Dominique and Brandam, Cédric and Medawar, Wissam and Lteif, Roger and Strehaiano, Pierre. Highlight on the problems generated by p-coumaric acid analysis in fermentations. (2008) Food Chemistry, 107 (4). 1661-1667. ISSN 0308-8146

Brandam, Cédric and Castro Martinez, Claudia and Délia, Marie-Line and Ramon Portugal, Felipe and Strehaiano, Pierre. Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects. (2008) Canadian Journal of Microbiology (CJM), 5 (1). 11-18. ISSN 1480-3275

Barbin, Pascal and Cheval, Jean-Luc and Gilis, Jean-François and Strehaiano, Pierre and Taillandier, Patricia. Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium. (2008) Journal of the Institute of Brewing, 114 (1). 69-75. ISSN 0046-9750

Barbin, Pascal and Strehaiano, Pierre and Taillandier, Patricia and Gilis, Jean-François. Méthodologie de dépistage et d’isolement de Brettanomyces sur le raisin: application à l’échelle parcellaire. (2007) La revue des Oenologues, 1. 57-60.

Taillandier, Patricia and Ramon Portugal, Felipe and Fuster, André and Strehaiano, Pierre. Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content. (2007) Food Microbiology, 24 (1 ). 95-100. ISSN 0740-0020

Renouf, Vincent and Barbin, Pascal and Miot-Sertier, Cécile and Gilis, Jean-François and Taillandier, Patricia and Lonvaud-Funel, Aline and Strehaiano, Pierre. L’origine des Brettanomyces bruxellensis dans les vins. (2007) Revue Française d 'oenologie, 226. 1-6. ISSN 0395-899X

Serra, Audrey and Strehaiano, Pierre and Taillandier, Patricia. Influence of temperature and pH on S. bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters. (2005) International Journal of Food Microbiology, 1 (3). 257-265. ISSN 0168-1605

Serra, Audrey and Strehaiano, Pierre and Taillandier, Patricia. Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic culture. (2003) Applied Microbiology and Biotechnology, 62 (5-6). 564-568. ISSN 0175-7598

Albasi, Claire and Tataridis, Panagiotis and Taillandier, Patricia and Strehaiano, Pierre. Un nouvel outil d'étude quantitative des interactions microbiennes en milieu liquide ; application aux bactéries lactiques œnologiques. (2002) Sciences des Aliments, 22 (1-2). 189-198. ISSN 0240-8813

Schneider, Gerhard and Strehaiano, Pierre and Taillandier, Patricia. Improvement of a fed-batch process for high level xylanase production by a Bacillus strain. (2001) Journal of Chemical Technology & Biotechnology, 76 (5). 456-460. ISSN 0268-2575

Le Van, Viet Man and Strehaiano, Pierre and Nguyen, Duc Luong and Taillandier, Patricia. Microbial Protease or Yeast Extract—Alternative Additions for Improvement of Fermentation Performance and Quality of Beer Brewed with a High Rice Content. (2001) Journal of the American Society of Brewing Chemists, 59 (1). 10-16. ISSN 0361-0470

Schneider, Gerhard and Taillandier, Patricia and Strehaiano, Pierre. Stoichiometry of diauxic growth of a xylanase-producing Bacillus strain. (2000) Canadian journal of microbiology, 46 (9). 784-789. ISSN 0008-4166

Ramon-Portugal, Felipe and Seiller, I and Taillandier, Patricia and Favarel, Jean-Luc and Nepveu, Françoise and Strehaiano, Pierre. Kinetics of Production and Consumption of Organic Acids During Alcoholic Fermentation by Saccharomyces cerevisae. (1999) Food Technology and Biotechnology, 37 (4). 235-240. ISSN 1330-9862

Pham, Phuong Lan and Taillandier, Patricia and Delmas, Michel and Strehaiano, Pierre. Production of xylanases by Bacillus polymyxa using lignocellulosic wastes. (1998) Industrial Crops and Products, 7 (2-3). 195-203. ISSN 0926-6690

Pham, Phuong Lan and Strehaiano, Pierre and Taillandier, Patricia. Effect of aeration on xylanase production by Bacillus sp. I-1018. (1997) Bioprocess Engineering, 18 (1). 41-43. ISSN 0178-515X

Ciccolini, L. and Taillandier, Patricia and Wilhelm, Anne-Marie and Delmas, Henri and Strehaiano, Pierre. Low frequency thermo-ultrasonication of Saccharomyces cerevisiae suspensions: Effect of temperature and of ultrasonic power. (1997) Chemical Engineering Journal, 65 (2). 145-149. ISSN 1385-8947

Pham, Phuong Lan and Taillandier, Patricia and Delmas, Michel and Strehaiano, Pierre. Optimization of a culture medium for xylanase production by Bacillus sp. using statistical experimental designs. (1997) World Journal of Microbiology and Biotechnology, 14 (2). 185-190. ISSN 0959-3993

Taillandier, Patricia and Gilis, Jean-François and Ramon-Portugal, Felipe and Laforce, Patrice and Strehaiano, Pierre. Influence of medium composition, pH and temperature on the growth and viability of Lactobacillus acidophilus. (1996) Biotechnology Letters, 18 (7). 775-780. ISSN 0141-5492

Plihon, Florence and Taillandier, Patricia and Strehaiano, Pierre. Oxygen effect on lactose catabolism by a Leuconostoc mesenteroides strain: modeling of general O2-dependent stoichiometry. (1996) Biotechnology and Bioengineering, 49 (1). 63-69. ISSN 0006-3592

Taillandier, Patricia and Gilis, Martine and Strehaiano, Pierre. Deacidification by Schizosaccharomyces: interactions with Saccharomyces. (1995) Journal of Biotechnology, 40 (3). 199-205. ISSN 0168-1656

Plihon, Florence and Taillandier, Patricia and Strehaiano, Pierre. A direct and simple method for rapidly counting viable chains ofLeuconostoc in batch cultures. (1995) Biotechnology Techniques, 9 (6). 451-456. ISSN 0951-208X

Delcourt, F. and Taillandier, Patricia and Vidal, F. and Strehaiano, Pierre. Influence of pH, malic acid and glucose concentrations on malic acid consumption by Saccharomyces cerevisiae. (1995) Applied Microbiology and Biotechnology, 43 (2). 321-324. ISSN 0175-7598

Plihon, Florence and Taillandier, Patricia and Strehaiano, Pierre. Oxygen effect on batch cultures of Leuconostoc mesenteroides: relationship between oxygen uptake, growth and end-products. (1995) Applied Microbiology and Biotechnology, 43 (1). 117-122. ISSN 0175-7598

Taillandier, Patricia and Cazottes, M.L. and Strehaiano, Pierre. Deacidification of grape musts by Schizosaccharomyces entrapped in alginate beads: a continuous-fluidized-bed process. (1994) The Chemical Engineering Journal and the Biochemical Engineering Journal, 55 (1-2). B29-B33. ISSN 0923-0467

Taillandier, Patricia and Riba, Jean-Pierre and Strehaiano, Pierre. Malate degradation by Schizosaccharomyces yeasts included in alginate beads. (1991) Bioprocess Engineering, 7 (3). 141-144. ISSN 0178-515X

Taillandier, Patricia and Strehaiano, Pierre. The role of malic acid in the metabolism of Schizosaccharomyces pombe: substrate consumption and cell growth. (1991) Applied Microbiology and Biotechnology, 35 (4). 541-543. ISSN 0175-7598

Taillandier, Patricia and Riba, Jean-Pierre and Strehaiano, Pierre. Malate utilization by Schizosaccharomyces pombe. (1988) Biotechnology Letters, 10 (7). 469-472. ISSN 0141-5492

Conference or Workshop Item

Centeno, Filipe and Lourenço, M. and De Fatima Teixeira, Maria and Strehaiano, Pierre and Alliet-Gaubert, Marion. Fermentation of sparkling wines with immobilized S. cerevisiae cells: comparative study with free cells and influence of temperature fermentation. (2011) In: Œno 2011 : 9ème édition du Symposium International d'Œnologie, 15-17 June 2011, Bordeaux, France .

Akin, Huberson and Brandam, Cédric and Meyer, Xuân-Mi and Strehaiano, Pierre. Use of a mathematical model to investigate the influence of nitrogen consumption on pH during fermentation. (2008) In: Industrial Biotechnology International Conferences, 8-11 june 2008, Italie .

Brandam, Cédric and Lteif, Roger and Medawar, Wissam and Salameh, Dominique and Strehaiano, Pierre. Influence de l'étape de croissance et de la quantité de brettanomyces bruxellensis sur la production d'éthyl-phenols. (2008) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux .

Brandam, Cédric and Lteif, Roger and Salameh, Dominique and Strehaiano, Pierre. P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces. (2008) In: Wine Active Compounds 2008, 27-29 mars 2008, Beaune, France .

Akin, Huberson and Brandam, Cédric and Meyer, Xuân-Mi and Strehaiano, Pierre. Utilisation du PH comme indicateur de la fermentation alcoolique de mouts de raisins blancs. (2007) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux .

Brandam, Cédric and Castro Martinez, Claudia and Ramon Portugal, Felipe and Strehaiano, Pierre. A model based on factorial design to predict the evolution of Brettanomyces sp. population as function of environmental conditions in winemaking. (2006) In: 4th International function of environmental conditions in winemaking, 15-17 juin 06, Italie .

Kassim, Caroline and Alliet-Gaubert, Marion and Favarel, Jean-Luc and Strehaiano, Pierre and Taillandier, Patricia. Développement d’un procédé continu de fermentations alcoolique et maloalcoolique simultanées pour la vinification en rouge. In: Œno 2011 : 9ème édition du Symposium International d'Œnologie. , 15, 16 et 17 juin 2011, Bordeaux . (Unpublished)

Invited Conference

Taillandier, Patricia and Ramon Portugal, Felipe and Fuster, André and Strehaiano, Pierre. Effet du niveau d’azote et du moment de l’addition pour 2 souches de levures en fermentation alcoolique. (2007) In: 8th International Symposiun of Enology of Bordeaux, 25-27 Jun 2007, Bordeaux, France .

Barbin, Pascal and Gilis, Jean-François and Strehaiano, Pierre and Taillandier, Patricia. Facteurs favorisant les Brettanomyces à la vigne et au chai. (2007) In: 8th International Symposiun of Enology of Bordeaux, 25-27 Jun 2007, Bordeaux, France .

This list was generated on Sun Nov 17 00:11:28 2019 CET.