Items where Person is "Souchard, Jean-Pierre"

Article

Ghanem, Chantal and Taillandier, Patricia and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef. Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect. (2019) Molecules, 24 (15). 2845. ISSN 1420-3049

Villarreal Soto, Silvia Alejandra and Beaufort, Sandra and Bouajila, Jalloul and Souchard, Jean-Pierre and Renard, Thierry and Rollan, Serge and Taillandier, Patricia. Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts. (2019) Process Biochemistry, 83. 44-54. ISSN 1359-5113

Villarreal soto, Silvia alejandra and Beaufort, Sandra and Bouajila, Jalloul and Souchard, Jean-Pierre and Taillandier, Patricia. Understanding Kombucha Tea Fermentation: A Review. (2018) Journal of Food Science, 83 (3). 580-588. ISSN 0022-1147

Ghanem, Chantal and Taillandier, Patricia and Rizk, M. and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef. Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine. (2017) LWT - Food Science and Technology, 83. 101-109. ISSN 0023-6438

Bousejra-El Garah, Fatima and Lajoie Halova, Barbora and Souchard, Jean-Pierre and Baziard, Geneviève and Bouajila, Jalloul and El Hage, Salomé. Synthesis and evaluation of chromone-2-carboxamide derivatives as cytotoxic agents and 5-lipoxygenase inhibitors. (2016) Medicinal Chemistry Research, 25 (11). 2547-2556. ISSN 1054-2523

Reybier, Karine and Boyer, Jeremie and Farines, Vincent and Camus, Fabrice and Souchard, Jean-Pierre and Monje, Marie-Carmen and Bernardes-Genisson, Vania and Goldstein, Solo and Nepveu, Françoise. Radical trapping properties of imidazolyl nitrones. (2006) Free Radical Research, 40 (1). 11-20. ISSN 1071-5762

Urizzi, Pascale and Monje, Marie-Carmen and Souchard, Jean-Pierre and Abella, Annie and Chalas, Jacqueline and Lindenbaum, Albert and Vergnes, Laurent and Labidalle, Serge and Nepveu, Françoise. Antioxidant activity of phenolic acids and esters present in red wine on human Low-Density Lipoproteins. (1999) Journal de Chimie Physique et de Physico-Chimie Biologique, 96 (1). 110-115. ISSN 0021-7689