Items where Person is "Souchard, Jean-Pierre"
Group by: Item Type | No Grouping Jump to: Article Number of items: 10. ArticleVillarreal Soto, Silvia Alejandra and Bouajila, Jalloul and Beaufort, Sandra and Bonneaud, Denis and Souchard, Jean-Pierre and Taillandier, Patricia. Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions. (2021) Journal of Vinyl and Additive Technology, 27 (1). 183-190. ISSN 1083-5601 Villarreal Soto, Silvia Alejandra and Bouajila, Jalloul and Pace, Mauro and Leech, John and Cotter, Paul D. and Souchard, Jean-Pierre and Taillander, Patricia and Beaufort, Sandra. Metabolome-microbiome signatures in the fermented beverage, Kombucha. ( In Press: 2020) International Journal of Food Microbiology, 333. 108778. ISSN 0168-1605 Ghanem, Chantal and Taillandier, Patricia and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef. Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect. (2019) Molecules, 24 (15). 2845. ISSN 1420-3049 Villarreal Soto, Silvia Alejandra and Beaufort, Sandra and Bouajila, Jalloul and Souchard, Jean-Pierre and Renard, Thierry and Rollan, Serge and Taillandier, Patricia. Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts. (2019) Process Biochemistry, 83. 44-54. ISSN 1359-5113 Villarreal soto, Silvia alejandra and Beaufort, Sandra and Bouajila, Jalloul and Souchard, Jean-Pierre and Taillandier, Patricia. Understanding Kombucha Tea Fermentation: A Review. (2018) Journal of Food Science, 83 (3). 580-588. ISSN 0022-1147 Ghanem, Chantal and Taillandier, Patricia and Rizk, M. and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef. Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine. (2017) LWT - Food Science and Technology, 83. 101-109. ISSN 0023-6438 Till, Ugo and Gibot, Laure and Mingotaud, Anne-Françoise and Ehrhart, Jérôme and Wasungu, Luc and Mingotaud, Christophe and Souchard, Jean-Pierre and Poinso, Alix and Rols, Marie-Pierre and Violleau, Frédéric and Vicendo, Patricia. Drug Release by Direct Jump from Poly(ethylene-glycol-b-ε-caprolactone) Nano-Vector to Cell Membrane. (2016) Molecules, 21 (12). 1643. ISSN 1420-3049 Bousejra-El Garah, Fatima and Lajoie Halova, Barbora and Souchard, Jean-Pierre and Baziard, Geneviève and Bouajila, Jalloul and El Hage, Salomé. Synthesis and evaluation of chromone-2-carboxamide derivatives as cytotoxic agents and 5-lipoxygenase inhibitors. (2016) Medicinal Chemistry Research, 25 (11). 2547-2556. ISSN 1054-2523 Reybier, Karine and Boyer, Jeremie and Farines, Vincent and Camus, Fabrice and Souchard, Jean-Pierre and Monje, Marie-Carmen and Bernardes-Genisson, Vania and Goldstein, Solo and Nepveu, Françoise. Radical trapping properties of imidazolyl nitrones. (2006) Free Radical Research, 40 (1). 11-20. ISSN 1071-5762 Urizzi, Pascale and Monje, Marie-Carmen and Souchard, Jean-Pierre and Abella, Annie and Chalas, Jacqueline and Lindenbaum, Albert and Vergnes, Laurent and Labidalle, Serge and Nepveu, Françoise. Antioxidant activity of phenolic acids and esters present in red wine on human Low-Density Lipoproteins. (1999) Journal de Chimie Physique et de Physico-Chimie Biologique, 96 (1). 110-115. ISSN 0021-7689 |