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Items where Person is "Segura García, Luis Eduardo"

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Segura García, Luis Eduardo and Taillandier, Patricia and Brandam, Cédric and Gschaedler, Anne. Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic medium. (2015) LWT - Food Science and Technology, 60 (1). 284-291. ISSN 0023-6438


Segura García, Luis Eduardo. Caracterización de levaduras nosaccharomyces para la producción de tequila con un perfil aromático específico. PhD, Génie des Procédés et de l'Environnement, Institut National Polytechnique de Toulouse, 2016

This list was generated on Tue Jul 5 14:00:57 2022 CEST.