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Items where Person is "Nehme, Nancy"

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Number of items: 6.

Article

Rizk, Ziad and Rayess, Youssef El and Ghanem, Chantal and Mathieu, Florence and Taillandier, Patricia and Nehme, Nancy. Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition. (2018) FEMS Yeast Research, 18 (7). ISSN 1567-1364

Ghanem, Chantal and Taillandier, Patricia and Rizk, M. and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef. Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine. (2017) LWT - Food Science and Technology, 83. 101-109. ISSN 0023-6438

Rizk, Ziad and El Rayess, Youssef and Ghanem, Chantal and Mathieu, Florence and Taillandier, Patricia and Nehme, Nancy. Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F. (2016) International Journal of Food Microbiology, 233. 90-96. ISSN 0168-1605

Nehme, Nancy and Mathieu, Florence and Taillandier, Patricia. Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction. (2010) Food Microbiology, 27 (1). 150-157. ISSN 0740-0020

Nehme, Nancy and Mathieu, Florence and Taillandier, Patricia. Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains. (2008) Journal of Industrial Microbiology and Biotechnology, 3 (7). 685-693. ISSN 1367-5435

Thesis

Nehme, Nancy. Etude des interactions entre Saccharomyces cerevisiae et Oenococcus oeni : impact sur la réalisation de la fermentation malolactique en cultures séquentielles et mixtes. PhD, Institut National Polytechnique de Toulouse, 2008

This list was generated on Wed Apr 24 14:17:30 2019 CEST.