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Items where Person is "Kondjoyan, Alain"

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Kondjoyan, Alain and Chevolleau-Mege, Sylvie and Portanguen, Stéphane and Molina, Jérôme and Ikonic, Predrag and Clerjon, Sylvie and Debrauwer, Laurent. Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder. (2016) Food Chemistry, 213. 641-646. ISSN 0308-8146

Bertrand, Emmanuel and Meyer, Xuân-Mi and Machado-Maturana, Elizabeth and Berdagué, Jean-Louis and Kondjoyan, Alain. Modelling the Maillard reaction during the cooking of a model cheese. (2015) Food Chemistry, 184. 229-237. ISSN 0308-8146

This list was generated on Thu Nov 14 13:13:41 2019 CET.