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Items where Person is "El Rayess, Youssef"

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Number of items: 11.

Article

Ghanem, Chantal and Taillandier, Patricia and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef. Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect. (2019) Molecules, 24 (15). 2845. ISSN 1420-3049

Ghanem, Chantal and Taillandier, Patricia and Rizk, M. and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef. Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine. (2017) LWT - Food Science and Technology, 83. 101-109. ISSN 0023-6438

Rizk, Ziad and El Rayess, Youssef and Ghanem, Chantal and Mathieu, Florence and Taillandier, Patricia and Nehme, Nancy. Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F. (2016) International Journal of Food Microbiology, 233. 90-96. ISSN 0168-1605

El Rayess, Youssef and Manon, Yannick and Jitariouk, Nicolas and Albasi, Claire and Mietton-Peuchot, Martine and Devatine, Audrey and Fillaudeau, Luc. Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions. (2016) Journal of Membrane Science, 513. 47-57. ISSN 0376-7388

El Rayess, Youssef and Mietton-Peuchot, Martine. Membrane Technologies in Wine Industry: An Overview. (2016) Critical Reviews in Food Science and Nutrition, 56 (12). 2005-2020. ISSN 1040-8398

Choque, Elodie and El Rayess, Youssef and Raynal, José and Mathieu, Florence. Fungal naphtho-γ-pyrones—secondary metabolites of industrial interest. (2015) Applied Microbiology and Biotechnology, 99 (3). 1081-1096. ISSN 0175-7598

El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Mietton-Peuchot, Martine and Devatine, Audrey. Analysis of membrane fouling during cross-flow microfiltration of wine. (2012) Innovative Food Science and Emerging Technologies, 16. 398-408. ISSN 1466-8564

El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Raynal, José and Mietton-Peuchot, Martine and Devatine, Audrey. Cross-flow microfiltration applied to oenology: A review. (2011) Journal of Membrane Science, 382 (1-2). 1-19. ISSN 0376-7388

El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Mietton-Peuchot, Martine and Devatine, Audrey. Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions. (2011) Journal of Membrane Science, 382 (1-2). 1-19. ISSN 0376-7388

Conference or Workshop Item

Albasi, Claire and Bacchin, Patrice and Devatine, Audrey and El Rayess, Youssef and Mietton-Peuchot, Martine and Raynal, José and Taillandier, Patricia. Impact of the physico-chemistry of the wine on membrane filtration performance. (2009) In: 2nd International Congress on Green Process Engineering,2nd European Process Intensification Conference, 14-17 June 2009, Venise,Italie .

Thesis

El Rayess, Youssef. Microfiltration tangentielle appliquée à l'oenologie : compréhension et maîtrise des phénomènes de colmatage. PhD, Institut National Polytechnique de Toulouse, 2011

This list was generated on Sun Nov 17 00:12:40 2019 CET.