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Items where Person is "Debrauwer, Laurent"

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Kondjoyan, Alain and Chevolleau-Mege, Sylvie and Portanguen, Stéphane and Molina, Jérôme and Ikonic, Predrag and Clerjon, Sylvie and Debrauwer, Laurent. Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder. (2016) Food Chemistry, 213. 641-646. ISSN 0308-8146

Pascal-Lorber, Sophie and Al-Sayeda, Haifaa and Jouanin, Isabelle and Debrauwer, Laurent and Canlet, Cécile and Laurent, François. Metabolic Fate of [14C]Diuron and [14C]Linuron in Wheat (Triticum aestivum) and Radish (Raphanus sativus). (2010) Journal of Agricultural and Food Chemistry, 58 (20). 10935-10944. ISSN 0021-8561

Alary, Jacques and Bescos, Dominique and Monje, Marie-Carmen and Debrauwer, Laurent and Bories, Georges F.. Laboratory simulation of captan residues degradation during apple processing. (1995) Food Chemistry, 54 (2). 205-211. ISSN 0308-8146

This list was generated on Fri Jul 19 02:05:14 2019 CEST.