OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Items where Person is "Clerjon, Sylvie"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Kondjoyan, Alain and Chevolleau-Mege, Sylvie and Portanguen, Stéphane and Molina, Jérôme and Ikonic, Predrag and Clerjon, Sylvie and Debrauwer, Laurent. Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder. (2016) Food Chemistry, 213. 641-646. ISSN 0308-8146

This list was generated on Sat Jan 25 16:00:21 2020 CET.