OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Items where Person is "Brandam, Cédric"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 36.

Article

Brou, Paul René and Taillandier, Patricia and Beaufort, Sandra and Brandam, Cédric. Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors. (2018) European Food Research and Technology, 244 (10). 1699-1710. ISSN 1438-2377

Daniels-Treffandier, Hélène and Campbell, Christine and Kheir, Joyce and Salameh, Dominique and Lteif, Roger and Brandam, Cédric and Taillandier, Patricia. A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH). (2017) European Food Research and Technology, 243 (7). 1117-1125. ISSN 1438-2377

Maamari, Olivia and Maurice, Jounaid and Brandam, Cédric and Lteif, Roger and Salameh, Dominique. Indicators of Sustainable Development for Health Care Waste Treatment Industry. (2017) Environmental Research, Engineering and Management, 73 (2). 1-14. ISSN 1392-1649

Brandam, Cédric and Fahimi, Noura and Taillandier, Patricia. Mixed cultures of Oenococcus oeni strains: A mathematical model to test interaction on malolactic fermentation in winemaking. (2016) LWT - Food Science and Technology, 69. 211-216. ISSN 0023-6438

Maamari, Olivia and Mouaffak, Lara and Kamel, Ramza and Brandam, Cédric and Lteif, Roger and Salameh, Dominique. Comparison of steam sterilization conditions efficiency in the treatment of Infectious Health Care Waste. (2016) Waste Management, 49. 462-468. ISSN 0956-053X

Rahbani, Jihane and Salameh, Dominique and Louka, Nicolas and Brandam, Cédric and Lteif, Roger. The effect of aeration conditions, characterized by the volumetric mass transfer coefficient KLa, on the fermentation kinetics of Bacillus thuringiensis kurstaki. (2015) Journal of Biotechnology, 210. 100-106. ISSN 0168-1656

Maamari, Olivia and Brandam, Cédric and Lteif, Roger and Salameh, Dominique. Health Care Waste generation rates and patterns: The case of Lebanon. (2015) Waste Management, 43. 550-554. ISSN 0956-053X

Maamari, Olivia and Moujaes, Fady and Keyrouz, Robert and Obeid, Dany El and Asmar, Michèle Kosremelli and Brandam, Cédric and Lteif, Roger and Salameh, Dominique. The creation and monitoring of a network for solid healthcare waste management. (2015) International Journal of Environment and Waste Management, 15 (2). 130. ISSN 1478-9876

Taillandier, Patricia and Joannis-Cassan, Claire and Jentzer, Jean-Baptiste and Gautier, Sandrine and Sieczkowski, Nathalie and Granes, Daniel and Brandam, Cédric. Effect of a fungal chitosan preparation on Brettanomyces bruxellensis,a wine contaminant. (2015) Journal of Applied Microbiology, 118 (1). 123-131. ISSN 1364-5072

Segura García, Luis Eduardo and Taillandier, Patricia and Brandam, Cédric and Gschaedler, Anne. Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic medium. (2015) LWT - Food Science and Technology, 60 (1). 284-291. ISSN 0023-6438

Gil, Mélodie and Dufour, Claire and Meyer, Xuân-Mi and Brandam, Cédric and Roland, Marie and Wagner, Magali and Georgé, Stéphanie. Industrial validation of a predictive model of the nutritional quality of tomato-based products during processes. (2015) Acta Horticulturae, 1081. 267-274. ISSN 0567-7572

Bouras, Noureddine and Mokrane, Salim and Bouras, H.D. and Kemassi, A. and Brandam, Cédric and Lebrihi, Ahmed and Mathieu, Florence and Sabaou, Nasserdine. Kinetic study of the growth of Saccharothrix algeriensis DSM 44581 in batch fermenter on a semi-synthetic medium in the presence of tiglic acid and methacrylic acid. (2015) Revue « ELWAHAT » pour les Recherches et les Etudes, 8 (1). 19-35. ISSN 1112-7163

Fahimi, Noura and Brandam, Cédric and Taillandier, Patricia. A mathematical model of the link between growth and L-malic acid consumption for five strains of Oenococcus oeni. (2014) World Journal of Microbiology and Biotechnology, 30 (12). 3163-3172. ISSN 0959-3993

Fernández López, Claudia Lorena and Beaufort, Sandra and Brandam, Cédric and Taillandier, Patricia. Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation. (2014) World Journal of Microbiology and Biotechnology, 30 (8). 2223-2229. ISSN 0959-3993

Kheir, Joyce and Kallassy, Mireille and Salameh, Dominique and Lteif, Roger and Brandam, Cédric and Strehaiano, Pierre. Brettanomyces yeasts isolated from lebanese wines showing difference in their molecular pattern. (2014) European Scientific Journal, 10 (9). ISSN 1857-7881

Rahbani, Jihane and Salameh, Dominique and Awad, Mireille kallassy and Chamy, Laure and Brandam, Cédric and Lteif, Roger. A simple method for the separation of Bacillus thuringiensis spores and crystals. (2014) Journal of Microbiological Methods, 107. 147-149. ISSN 0167-7012

Rahbani, Jihane and Salameh, Dominique and Kallassy Awad, Mireille and Brandam, Cédric and Lteif, Roger. Evaluation of a cereal milling by-product for the low cost production of Bacillus thuringiensis kurstaki in submerged fermentation. (2014) European Journal of Biotechnology and Bioscience, 1 (6). 10-16. ISSN 2321-9122

Taillandier, Patricia and Lai, Quoc Phong and Julien-Ortiz, Anne and Brandam, Cédric. Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content. (2014) World Journal of Microbiology and Biotechnology, 30 (7). 1959-1967. ISSN 0959-3993

Kheir, Joyce and Salameh, Dominique and Strehaiano, Pierre and Brandam, Cédric and Lteif, Roger. Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts. (2013) European Food Research and Technology, 237 (5). 655-671. ISSN 1438-2377

Brandam, Cédric and Lai, Quoc Phong and Julien-Ortiz, Anne and Taillandier, Patricia. Influence of oxygen on alcoholic fermentation by a wine strain of torulaspora delbrueckii: kinetics and carbon mass balance. (2013) Bioscience, Biotechnology and Biochemistry, 77 (9). 1848-1853. ISSN 0916-8451

Strub, Caroline and Brandam, Cédric and Meyer, Xuân-Mi and Lebrihi, Ahmed. A stoichiometric reaction scheme for Saccharothrix algeriensis growth and thiolutin production. (2010) Process Biochemistry, 45 (11). 1808-1815. ISSN 1359-5113

Salameh, Dominique and Brandam, Cédric and Rizk, Toufic and Lteif, Roger and Strehaiano, Pierre. Application of a reversed-phase HPLC method for quantitative P-Coumaric acid analysis in wine. (2010) Journal international des sciences de la vigne et du vin, 44 (2). 117-125. ISSN 1151-0285

Akin, Huberson and Brandam, Cédric and Meyer, Xuân-Mi and Strehaiano, Pierre. A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae. (2008) Chemical Engineering and Processing, 4 (11). 1986-1993. ISSN 0255-2701

Salameh, Dominique and Brandam, Cédric and Medawar, Wissam and Lteif, Roger and Strehaiano, Pierre. Highlight on the problems generated by p-coumaric acid analysis in fermentations. (2008) Food Chemistry, 107 (4). 1661-1667. ISSN 0308-8146

Brandam, Cédric and Castro Martinez, Claudia and Délia, Marie-Line and Ramon Portugal, Felipe and Strehaiano, Pierre. Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects. (2008) Canadian Journal of Microbiology (CJM), 5 (1). 11-18. ISSN 1480-3275

Strub, Caroline and Brandam, Cédric and Meyer, Xuân-Mi and Lebrihi, Ahmed. Investigations of Saccharothrix algeriensis Growth on Synthetic Media. (2008) Journal of Bioscience and Bioengineering, 1 (1). 111-113. ISSN 1389-1723

Conference or Workshop Item

Rahbany, Gihane and Salameh, Dominique and Brandam, Cédric and Lteif, Roger. Analysis of the effectiveness of a cereal milling by product monocomponent medium for the low cost production of Bacillus thuringiensis. (2014) In: 16th European Congress on Biotechnology, 13 July 2014 - 16 July 2014 (Edinburgh, United Kingdom).

Strub, Caroline and Meyer, Xuân-Mi and Brandam, Cédric and Lebrihi, Ahmed. Stoichio-kinetic scheme extraction from experimental data: Application to antibiotics production with Saccharothrix algeriensis. (2009) In: MATHMOD 2009 - 6th Vienna International Conference on Mathematical Modelling, 11-13 fevr 2009, Vienne, Austria .

Brandam, Cédric and Bonazzi, Catherine and Courel, Mathilde and Fehaili, Souad and Giampaoli, Pierre and Meyer, Michel and Rega, Barbara. Reaction Engineering for Sponge Cake Baking: Development of a Methodology to extract an Apparent Identifiable Reaction Scheme. (2008) In: 5th International conference on Simulation in Food and Bio Industries, 26-28 juin 2008, Irlande .

Akin, Huberson and Brandam, Cédric and Meyer, Xuân-Mi and Strehaiano, Pierre. Use of a mathematical model to investigate the influence of nitrogen consumption on pH during fermentation. (2008) In: Industrial Biotechnology International Conferences, 8-11 june 2008, Italie .

Brandam, Cédric and Lteif, Roger and Medawar, Wissam and Salameh, Dominique and Strehaiano, Pierre. Influence de l'étape de croissance et de la quantité de brettanomyces bruxellensis sur la production d'éthyl-phenols. (2008) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux .

Brandam, Cédric and Lteif, Roger and Salameh, Dominique and Strehaiano, Pierre. P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces. (2008) In: Wine Active Compounds 2008, 27-29 mars 2008, Beaune, France .

Brandam, Cédric and Lebrihi, Ahmed and Meyer, Xuân-Mi and Strub, Caroline. Saccharothrix algeriensis, a new antibiotic producer: investigations on its secondary metabolism. (2008) In: Industrial Biotechnology International Conferences, 8-11 june 2008, Italie .

Akin, Huberson and Brandam, Cédric and Meyer, Xuân-Mi and Strehaiano, Pierre. Utilisation du PH comme indicateur de la fermentation alcoolique de mouts de raisins blancs. (2007) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux .

Strub, Caroline and Brandam, Cédric and Meyer, Xuân-Mi and Lebrihi, Ahmed. Développement d’un milieu synthétique pour Saccharothrix algeriensis en vue de la production de nouvelles substances bio-actives. (2007) In: 11ème Congrès de la Société Française de Génie des Procédés, 9-11 Oct 2007, Saint-Etienne .

Brandam, Cédric and Castro Martinez, Claudia and Ramon Portugal, Felipe and Strehaiano, Pierre. A model based on factorial design to predict the evolution of Brettanomyces sp. population as function of environmental conditions in winemaking. (2006) In: 4th International function of environmental conditions in winemaking, 15-17 juin 06, Italie .

This list was generated on Fri Aug 7 18:23:32 2020 CEST.