OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Items where Person is "Bouiller-Oudot, Michel"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Théron, Laetitia and Bouiller-Oudot, Michel and Marie-Etancelin, Christel and Bonnefont, Cécile and Fernandez, Xavier and Molette, Caroline. La fonte lipidique du foie gras à la cuisson. (2013) INRA Productions Animales, 26 (5). 415-424. ISSN 0990-0632

This list was generated on Fri Aug 14 14:23:48 2020 CEST.