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Items where Person is "Bouajila, Jalloul"

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Number of items: 19.

Article

Rahmani, Rami and Bouajila, Jalloul and Jouaidi, Marwa and Debouba, Mohamed. African mustard ( Brassica tournefortii ) as source of nutrients and nutraceuticals properties. (2020) Journal of Food Science, 85 (6). 1-16. ISSN 0022-1147

Kawtharani, Hiba and Snini, Selma and Heang, Sorphea and Bouajila, Jalloul and Taillandier, Patricia and Mathieu, Florence and Beaufort, Sandra. Phenyllactic acid produced by Geotrichum candidum reduces Fusarium sporotrichioides and F. langsethiae rowth and T-2 Toxin Concentration. (2020) Toxins, 12 (4). 209. ISSN 2072-6651

Cervera-Khelifi, Christine and Saada, Mariem and Hayouni, El Akrem and Tourrette, Audrey and Bouajila, Jalloul and Ksouri, Riadh. Development and Characterization of Novel Bigel-Based 1,4-Naphthoquinones for Topical Application with Antioxidant Potential. (2020) Arabian Journal for Science and Engineering, 45 (1). 53-61. ISSN 2193-567X

Rahmani, Rami and Beaufort, Sandra and Villarreal Soto, Silvia Alejandra and Taillandier, Patricia and Bouajila, Jalloul and Debouba, Mohamed. Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity. (2019) Food Bioscience, 30. 1-9. ISSN 2212-4292

Villarreal Soto, Silvia Alejandra and Beaufort, Sandra and Bouajila, Jalloul and Souchard, Jean-Pierre and Renard, Thierry and Rollan, Serge and Taillandier, Patricia. Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts. (2019) Process Biochemistry, 83. 44-54. ISSN 1359-5113

Bouarab Chibane, Lynda and Degraeve, Pascal and Ferhout, Hicham and Bouajila, Jalloul and Oulahal, Nadia. Plant antimicrobial polyphenols as potential natural food preservatives. (2018) Journal of the Science of Food and Agriculture, 99 (4). 1457-1474. ISSN 0022-5142

Bouarab-Chibane, Lynda and Forquet, Valérian and Clement, Yohann and Lantéri, Pierre and Bordes, Claire and Bouajila, Jalloul and Degraeve, Pascal and Oulahal, Nadia. Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity. (2018) Food Control, 90. 189-198. ISSN 0956-7135

Villarreal soto, Silvia alejandra and Beaufort, Sandra and Bouajila, Jalloul and Souchard, Jean-Pierre and Taillandier, Patricia. Understanding Kombucha Tea Fermentation: A Review. (2018) Journal of Food Science, 83 (3). 580-588. ISSN 0022-1147

Bousejra-El Garah, Fatima and Lajoie Halova, Barbora and Souchard, Jean-Pierre and Baziard, Geneviève and Bouajila, Jalloul and El Hage, Salomé. Synthesis and evaluation of chromone-2-carboxamide derivatives as cytotoxic agents and 5-lipoxygenase inhibitors. (2016) Medicinal Chemistry Research, 25 (11). 2547-2556. ISSN 1054-2523

Herzi, Nejia and Bouajila, Jalloul and Camy, Séverine and Romdhane, Mehrez and Condoret, Jean-Stéphane. Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity. (2013) Food Chemistry, 141 (4). 3537-3545. ISSN 0308-8146

Herzi, Nejia and Bouajila, Jalloul and Camy, Séverine and Cazaux, Sylvie and Romdhane, Mehrez and Condoret, Jean-Stéphane. Comparison between supercritical CO2 extraction and hydrodistillation for two species of eucalyptus: yield, chemical composition, and antioxidant activity. (2013) Journal of Food Science, 78 (5). C667-C672. ISSN 0022-1147

Herzi, Nejia and Camy, Séverine and Bouajila, Jalloul and Destrac, Philippe and Romdhane, Mehrez and Condoret, Jean-Stéphane. Supercritical CO2 extraction of Tetraclinis articulata: chemical composition, antioxidant activity and mathematical modeling. (2013) The Journal of Supercritical Fluids, 82. 72-82.

Ellouze, Inès and Abderrabba, Manef and Sabaou, Nasserdine and Mathieu, Florence and Lebrihi, Ahmed and Bouajila, Jalloul. Season's variation impact on Citrus aurantium leaves essential oil: chemical composition and biological activities. (2012) Journal of Food Science, 77 (9). T173-T180. ISSN 0022-1147

Ben Hassine, Dorsaf and Abderrabba, Manef and Yvon, Yan and Lebrihi, Ahmed and Mathieu, Florence and Couderc, François and Bouajila, Jalloul. Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts. (2012) Molecules, 17 (8). 9540-9558. ISSN 1420-3049

Haj Ammar, Ahlem and Bouajila, Jalloul and Lebrihi, Ahmed and Mathieu, Florence and Romdhane, Mehrez and Zagrouba, Fethi. Chemical Composition and in vitro Antimicrobial and Antioxidant Activities of Citrus aurantium L. Flowers Essential Oil (Neroli Oil). (2012) Pakistan Journal of Biological Sciences, 15 (21). 1034-1040. ISSN 1028-8880

Ben Marzoug, Hajer Naceur and Romdhane, Mehrez and Lebrihi, Ahmed and Mathieu, Florence and Couderc, François and Abderrabba, Manef and Khouja, Mohamed Larbi and Bouajila, Jalloul. Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits). (2011) Molecules, 16 (2). 1695-1709. ISSN 1420-3049

Nepveu, Françoise and Kim, Sothea and Boyer, Jeremie and Chatriant, Olivier and Ibrahim, Hany and Reybier, Karine and Monje, Marie-Carmen and Chevalley, Severine and Perio, Pierre and Lajoie, Barbora H. and Bouajila, Jalloul and Deharo, Eric and Sauvain, Michel and Tahar, Rachida and Basco, Leonardo and Pantaleo, Antonella and Turini, Francesco and Arese, Paolo and Valentin, Alexis and Thompson, Eloise and Vivas, Livia and Petit, Serge and Nallet, Jean-Pierre. Synthesis and Antiplasmodial Activity of New IndoloneN-Oxide Derivatives. (2009) Journal of Medicinal Chemistry, 53 (2). 699-714. ISSN 0022-2623

Ennajar, Monia and Bouajila, Jalloul and Lebrihi, Ahmed and Mathieu, Florence and Abderrabba, Manef and Raies, Aly and Romdhane, Mehrez. Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees). (2009) Journal of Food Science , 74 (7). M364-M371. ISSN 0022-1147

Mkaddem, Mounira and Bouajila, Jalloul and Ennajar, Monia and Lebrihi, Ahmed and Mathieu, Florence and Romdhane, Mehrez. Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils. (2009) Journal of Food Science, 74 (7). M358-M363. ISSN 0022-1147

This list was generated on Thu Aug 6 16:36:29 2020 CEST.