Items where Person is "Beaufort, Sandra"

Article

Villarreal Soto, Silvia Alejandra and Bouajila, Jalloul and Beaufort, Sandra and Bonneaud, Denis and Souchard, Jean-Pierre and Taillandier, Patricia. Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions. (2021) Journal of Vinyl and Additive Technology, 27 (1). 183-190. ISSN 1083-5601

Villarreal Soto, Silvia Alejandra and Bouajila, Jalloul and Pace, Mauro and Leech, John and Cotter, Paul D. and Souchard, Jean-Pierre and Taillander, Patricia and Beaufort, Sandra. Metabolome-microbiome signatures in the fermented beverage, Kombucha. ( In Press: 2020) International Journal of Food Microbiology, 333. 108778. ISSN 0168-1605

Kawtharani, Hiba and Snini, Selma and Heang, Sorphea and Bouajila, Jalloul and Taillandier, Patricia and Mathieu, Florence and Beaufort, Sandra. Phenyllactic acid produced by Geotrichum candidum reduces Fusarium sporotrichioides and F. langsethiae rowth and T-2 Toxin Concentration. (2020) Toxins, 12 (4). 209. ISSN 2072-6651

Rahmani, Rami and Beaufort, Sandra and Villarreal Soto, Silvia Alejandra and Taillandier, Patricia and Bouajila, Jalloul and Debouba, Mohamed. Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity. (2019) Food Bioscience, 30. 1-9. ISSN 2212-4292

Villarreal Soto, Silvia Alejandra and Beaufort, Sandra and Bouajila, Jalloul and Souchard, Jean-Pierre and Renard, Thierry and Rollan, Serge and Taillandier, Patricia. Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts. (2019) Process Biochemistry, 83. 44-54. ISSN 1359-5113

Abtahi, Seyed Mehran and Petermann, Maike and Juppeau Flambard, Agathe and Beaufort, Sandra and Terrisse, Fanny and Trotouin, Thierry and Joannis-Cassan, Claire and Albasi, Claire. Micropollutants removal in tertiary moving bed biofilm reactors (MBBRs): Contribution of the biofilm and suspended biomass. (2018) Science of the Total Environment, 643. 1464-1480. ISSN 0048-9697

Brou, Paul René and Taillandier, Patricia and Beaufort, Sandra and Brandam, Cédric. Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors. (2018) European Food Research and Technology, 244 (10). 1699-1710. ISSN 1438-2377

Villarreal soto, Silvia alejandra and Beaufort, Sandra and Bouajila, Jalloul and Souchard, Jean-Pierre and Taillandier, Patricia. Understanding Kombucha Tea Fermentation: A Review. (2018) Journal of Food Science, 83 (3). 580-588. ISSN 0022-1147

Fernández López, Claudia Lorena and Beaufort, Sandra and Brandam, Cédric and Taillandier, Patricia. Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation. (2014) World Journal of Microbiology and Biotechnology, 30 (8). 2223-2229. ISSN 0959-3993