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Items where Person is "Beaucher, Eric"

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Lazzaro, Fanny and Saint-Jalmes, Arnaud and Violleau, Frédéric and Lopez, Christelle and Gaucher-Delmas, Mireille and Madec, Marie-Noëlle and Beaucher, Eric and Gaucheron, Frédéric. Gradual disaggregation of the casein micelle improves its emulsifying capacity and decreases the stability of dairy emulsions. (2017) Food Hydrocolloids, 63. 189-200. ISSN 0268-005X

This list was generated on Fri Aug 14 03:59:57 2020 CEST.