Items where Person is "Atgié, Marina"
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleAtgié, Marina and Chennevière, Alexis and Masbernat, Olivier and Roger, Kevin. Emulsions Stabilized by Gum Arabic: How Diversity and Interfacial Networking Lead to Metastability. (2019) Langmuir, 35. 14553-14565. ISSN 0743-7463 Atgié, Marina and Garrigues, Jean-Christophe and Chennevière, Alexis and Masbernat, Olivier and Roger, Kevin. Gum Arabic in solution: Composition and multi-scale structures. (2019) Food Hydrocolloids, 91. 319-330. ISSN 0268-005X Atgié, Marina and Masbernat, Olivier and Roger, Kevin. Emulsions Stabilized by Gum Arabic: Composition and Packing within Interfacial Films. (2019) Langmuir, 35 (4). 962-972. ISSN 0743-7463 |