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Items where Institution is :Other partners > Université Saint-Joseph (LEBANON)

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Number of items at this level: 14.

Daniels-Treffandier, Hélène and Campbell, Christine and Kheir, Joyce and Salameh, Dominique and Lteif, Roger and Brandam, Cédric and Taillandier, Patricia A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH). (2017) European Food Research and Technology, 243 (7). 1117-1125. ISSN 1438-2377

El Khoury, Rachelle and Mathieu, Florence and Atoui, Ali and Kawtharani, Hiba and El Khoury, Anthony and Afif, Charbel and Maroun, Richard and El Khoury, André Ability of Soil Isolated Actinobacterial Strains to Prevent, Bind and Biodegrade Ochratoxin A. (2017) Toxins, 9 (7). 1-11. ISSN 2072-6651

El Khoury, Rachelle and Atoui, Ali and Mathieu, Florence and Kawtharani, Hiba and El Khoury, Anthony and Maroun, Richard and El Khoury, André Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study. (2017) Antioxidants, 6 (3). 1-12. ISSN 2076-3921

Maamari, Olivia and Mouaffak, Lara and Kamel, Ramza and Brandam, Cédric and Lteif, Roger and Salameh, Dominique Comparison of steam sterilization conditions efficiency in the treatment of Infectious Health Care Waste. (2016) Waste Management, 49. 462-468. ISSN 0956-053X

El Khoury, Rachelle and Atoui, Ali and Verheecke, Carol and Maroun, Richard and El Khoury, André and Mathieu, Florence Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius. (2016) Toxins, 8 (8). 242. ISSN 2072-6651

Rahbani, Jihane and Salameh, Dominique and Louka, Nicolas and Brandam, Cédric and Lteif, Roger The effect of aeration conditions, characterized by the volumetric mass transfer coefficient KLa, on the fermentation kinetics of Bacillus thuringiensis kurstaki. (2015) Journal of Biotechnology, 210. 100-106. ISSN 0168-1656

Rahbani, Jihane and Salameh, Dominique and Awad, Mireille kallassy and Chamy, Laure and Brandam, Cédric and Lteif, Roger A simple method for the separation of Bacillus thuringiensis spores and crystals. (2014) Journal of Microbiological Methods, 107. 147-149. ISSN 0167-7012

Kheir, Joyce and Salameh, Dominique and Strehaiano, Pierre and Brandam, Cédric and Lteif, Roger Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts. (2013) European Food Research and Technology, 237 (5). 655-671. ISSN 1438-2377

El Khoury, Hicham and Laborde, Romain and Barrère, François and Benzekri, Abdelmalek and Chamoun, Maroun Spécification Method for Analyzing Fine Grained Network Security Mechanism Configurations. (2013) In: 6th Symposium on Security Analytics and Automation 2013 (SafeConfig 2013), 14 October 2013 - 16 October 2013 (Washington, D.C., United States).

Atoui, Ali and El Khoury, André and Kallassy, Mireille and Lebrihi, Ahmed Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize. (2012) International Journal of Food Microbiology, 154 (1-2). 59-65. ISSN 0168-1605

El Khoury, André and Atoui, Ali and Rizk, Toufic and Lteif, Roger and Kallassy, Mireille and Lebrihi, Ahmed Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer. (2011) Journal of Food Science , 76 (4). M247-M253. ISSN 0022-1147

Salameh, Dominique and Brandam, Cédric and Rizk, Toufic and Lteif, Roger and Strehaiano, Pierre Application of a reversed-phase HPLC method for quantitative P-Coumaric acid analysis in wine. (2010) Journal international des sciences de la vigne et du vin, 44 (2). 117-125. ISSN 1151-0285

Brandam, Cédric and Lteif, Roger and Medawar, Wissam and Salameh, Dominique and Strehaiano, Pierre Influence de l'étape de croissance et de la quantité de brettanomyces bruxellensis sur la production d'éthyl-phenols. (2008) In: 8th International Symposium of Enology of Bordeaux, 2008, Bordeaux .

Brandam, Cédric and Lteif, Roger and Salameh, Dominique and Strehaiano, Pierre P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces. (2008) In: Wine Active Compounds 2008, 27-29 mars 2008, Beaune, France .

This list was generated on Thu Jan 17 17:50:21 2019 CET.