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Items where Institution is :Other partners > Teagasc Food Research Centre (IRELAND)

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Villarreal Soto, Silvia Alejandra and Bouajila, Jalloul and Pace, Mauro and Leech, John and Cotter, Paul D. and Souchard, Jean-Pierre and Taillander, Patricia and Beaufort, Sandra Metabolome-microbiome signatures in the fermented beverage, Kombucha. ( In Press: 2020) International Journal of Food Microbiology, 333. 108778. ISSN 0168-1605

This list was generated on Mon Jul 15 04:55:34 2024 CEST.