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Items where Institution is :Other partners > University of Novi Sad - UNS (SERBIA)

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Kondjoyan, Alain and Chevolleau-Mege, Sylvie and Portanguen, Stéphane and Molina, Jérôme and Ikonic, Predrag and Clerjon, Sylvie and Debrauwer, Laurent Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder. (2016) Food Chemistry, 213. 641-646. ISSN 0308-8146

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