Items where Institution is :Other partners > Lebanese Agricultural Research Institute - LARI (LEBANON)

Hage, Rima el and Losasso, Carmen and Longo, Alessandra and Petrin, Sara and Ricci, Antonia and Mathieu, Florence and Abi Khattar, Ziad and El Rayess, Youssef Whole-genome characterisation of TEM-1 and CMY-2 β-lactamase-producing Salmonella Kentucky ST198 in Lebanese broiler chain. (2020) Journal of Global Antimicrobial Resistance, 23. 408-416. ISSN 2213-7165

Ghanem, Chantal and Taillandier, Patricia and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect. (2019) Molecules, 24 (15). 2845. ISSN 1420-3049

Rizk, Ziad and Rayess, Youssef El and Ghanem, Chantal and Mathieu, Florence and Taillandier, Patricia and Nehme, Nancy Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition. (2018) FEMS Yeast Research, 18 (7). ISSN 1567-1364

Ghanem, Chantal and Taillandier, Patricia and Rizk, M. and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine. (2017) LWT - Food Science and Technology, 83. 101-109. ISSN 0023-6438

Rizk, Ziad and El Rayess, Youssef and Ghanem, Chantal and Mathieu, Florence and Taillandier, Patricia and Nehme, Nancy Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F. (2016) International Journal of Food Microbiology, 233. 90-96. ISSN 0168-1605