Number of items at this level: 5.
Hage, Rima el
and Losasso, Carmen and Longo, Alessandra and Petrin, Sara and Ricci, Antonia and Mathieu, Florence
and Abi Khattar, Ziad and El Rayess, Youssef
Whole-genome characterisation of TEM-1 and CMY-2 β-lactamase-producing Salmonella Kentucky ST198 in Lebanese broiler chain.
(2020)
Journal of Global Antimicrobial Resistance, 23. 408-416. ISSN 2213-7165
Ghanem, Chantal and Taillandier, Patricia
and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre
and El Rayess, Youssef
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect.
(2019)
Molecules, 24 (15). 2845. ISSN 1420-3049
Rizk, Ziad and Rayess, Youssef El and Ghanem, Chantal and Mathieu, Florence
and Taillandier, Patricia
and Nehme, Nancy
Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition.
(2018)
FEMS Yeast Research, 18 (7). ISSN 1567-1364
Ghanem, Chantal and Taillandier, Patricia
and Rizk, M. and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre
and El Rayess, Youssef
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine.
(2017)
LWT - Food Science and Technology, 83. 101-109. ISSN 0023-6438
Rizk, Ziad
and El Rayess, Youssef and Ghanem, Chantal and Mathieu, Florence
and Taillandier, Patricia
and Nehme, Nancy
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F.
(2016)
International Journal of Food Microbiology, 233. 90-96. ISSN 0168-1605
This list was generated on Fri May 27 23:47:02 2022 CEST.