Number of items at this level: 2.
Taillandier, Patricia
and Ramon Portugal, Felipe and Fuster, André and Strehaiano, Pierre
Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content.
(2007)
Food Microbiology, 24 (1 ). 95-100. ISSN 0740-0020
Taillandier, Patricia and Ramon Portugal, Felipe and Fuster, André and Strehaiano, Pierre
Effet du niveau d’azote et du moment de l’addition pour 2 souches de levures en fermentation alcoolique.
(2007)
In: 8th International Symposiun of Enology of Bordeaux, 25-27 Jun 2007, Bordeaux, France .
This list was generated on Tue Oct 23 02:38:03 2018 CEST.
