Number of items at this level: 5.
Taillandier, Patricia
and Joannis-Cassan, Claire and Jentzer, Jean-Baptiste and Gautier, Sandrine and Sieczkowski, Nathalie and Granes, Daniel and Brandam, Cédric
Effect of a fungal chitosan preparation on Brettanomyces bruxellensis,a wine contaminant.
(2015)
Journal of Applied Microbiology, 118 (1). 123-131. ISSN 1364-5072
Taillandier, Patricia and Lai, Quoc Phong and Julien-Ortiz, Anne and Brandam, Cédric
Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.
(2014)
World Journal of Microbiology and Biotechnology, 30 (7). 1959-1967. ISSN 0959-3993
Brandam, Cédric and Lai, Quoc Phong and Julien-Ortiz, Anne and Taillandier, Patricia
Influence of oxygen on alcoholic fermentation by a wine strain of torulaspora delbrueckii: kinetics and carbon mass balance.
(2013)
Bioscience, Biotechnology and Biochemistry, 77 (9). 1848-1853. ISSN 0916-8451
Grimoud, Julien and Durand, Henri and Courtin, Céline and Monsan, Pierre and Ouarné, Françoise and Theodorou, Vassilia and Roques, Christine
In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics.
(2010)
Anaerobe, 16 (5). 493-500. ISSN 1075-9964
Taillandier, Patricia and Gilis, Jean-François and Ramon-Portugal, Felipe and Laforce, Patrice and Strehaiano, Pierre
Influence of medium composition, pH and temperature on the growth and viability of Lactobacillus acidophilus.
(1996)
Biotechnology Letters, 18 (7). 775-780. ISSN 0141-5492
This list was generated on Mon Aug 10 13:31:23 2020 CEST.
