Number of items at this level: 11.
Hage, Rima el
and Losasso, Carmen and Longo, Alessandra and Petrin, Sara and Ricci, Antonia and Mathieu, Florence and Abi Khattar, Ziad and El Rayess, Youssef
Whole-genome characterisation of TEM-1 and CMY-2 β-lactamase-producing Salmonella Kentucky ST198 in Lebanese broiler chain.
(2020)
Journal of Global Antimicrobial Resistance, 23. 408-416. ISSN 2213-7165
El Najjar, Paula and Kassouf, Amine and Probst, Anne and Probst, Jean-Luc and Ouaini, Naim and Daou, Claude and El Azzi, Désirée
High-frequency monitoring of surface water quality at the outlet of the Ibrahim River (Lebanon): A multivariate assessment.
(2019)
Ecological Indicators, 104. 13-23. ISSN 1470-160X
Ghanem, Chantal and Taillandier, Patricia and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect.
(2019)
Molecules, 24 (15). 2845. ISSN 1420-3049
Rizk, Ziad and Rayess, Youssef El and Ghanem, Chantal and Mathieu, Florence and Taillandier, Patricia and Nehme, Nancy
Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition.
(2018)
FEMS Yeast Research, 18 (7). ISSN 1567-1364
El Azzi, Désirée and Laurent, François and Roussiez, Vincent and Chou, Lei and Guiresse, Agnès Maritchù and Probst, Jean-Luc
Adsorption of Aclonifen, Alachlor, Cd and Cu onto Natural River Suspended Matter in the Context of Multi-Pollutions: Influence of Contaminant Co-Presence and Order of Input into the Aqueous Solution.
(2018)
Water, 10 (9). 1222-1240. ISSN 2073-4441
Ghanem, Chantal and Taillandier, Patricia and Rizk, M. and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine.
(2017)
LWT - Food Science and Technology, 83. 101-109. ISSN 0023-6438
Rizk, Ziad and El Rayess, Youssef and Ghanem, Chantal and Mathieu, Florence and Taillandier, Patricia and Nehme, Nancy
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F.
(2016)
International Journal of Food Microbiology, 233. 90-96. ISSN 0168-1605
El Rayess, Youssef and Manon, Yannick and Jitariouk, Nicolas and Albasi, Claire and Mietton-Peuchot, Martine and Devatine, Audrey and Fillaudeau, Luc
Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions.
(2016)
Journal of Membrane Science, 513. 47-57. ISSN 0376-7388
El Rayess, Youssef and Mietton-Peuchot, Martine
Membrane Technologies in Wine Industry: An Overview.
(2016)
Critical Reviews in Food Science and Nutrition, 56 (12). 2005-2020. ISSN 1040-8398
Choque, Elodie and El Rayess, Youssef and Raynal, José and Mathieu, Florence
Fungal naphtho-γ-pyrones—secondary metabolites of industrial interest.
(2015)
Applied Microbiology and Biotechnology, 99 (3). 1081-1096. ISSN 0175-7598
Zebib, Bachar and Beyrouthy, Marc EL and Safi, Carl and Merah, Othmane
Chemical Composition of the Essential Oil ofSatureja myrtifolia(Boiss. & Hohen.) from Lebanon.
(2015)
Journal of Essential Oil Bearing Plants, 18 (1). 248-254. ISSN 0972-060X
This list was generated on Thu May 26 17:47:35 2022 CEST.
