Number of items at this level: 1.
Jard, Gwénaëlle
and Liboz, Thierry and Mathieu, Florence and Guyonvarc’h, Alain and Lebrihi, Ahmed
Review of mycotoxin reduction in food and feed: from
prevention in the field to detoxification by adsorption
or transformation.
(2011)
Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 28 (11). 1590-1609. ISSN 1944–0049
This list was generated on Tue Sep 21 21:37:21 2021 CEST.
