OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Items where Institution is :Other partners > Chambre d'Agriculture de la Gironde 33 - CA33 (FRANCE)

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items at this level: 1.

Gerbaud, Vincent and Gabas, Nadine and Blouin, Jacques and Crachereau, Jean-Christophe Study of wine tartaric salt stabilization by addition of carboxymethylcellulose (CMC). Comparison with the « protective colloïds » effect. (2010) Journal international des sciences de la vigne et du vin, 44 (3). 135-150. ISSN 1151-0285

This list was generated on Wed Jul 6 15:25:49 2022 CEST.