Number of items at this level: 2.
Puentes, Cristian and Joulia, Xavier
and Vidal, Jean-Paul and Esteban-Decloux, Martine
Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production.
(2018)
Food and Bioproducts Processing, 112. 31-62. ISSN 0960-3085
Joannis-Cassan, Claire and Riess, Julien and Jolibert, Franck and Taillandier, Patricia
Optimization of very high gravity fermentation process for ethanol production from industrial sugar beet syrup.
(2014)
Biomass and Bioenergy, 70. 165-173. ISSN 0961-9534
This list was generated on Tue Oct 22 10:45:59 2019 CEST.
