Number of items at this level: 1.
Geffroy, Olivier
and Lopez, Ricardo and Feilhes, Carole and Violleau, Frédéric and Kleiber, Didier and Favarel, Jean-Luc and Ferreira, Vicente
Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature.
(2018)
Food Chemistry, 257. 7-14. ISSN 0308-8146
This list was generated on Tue Sep 21 05:19:41 2021 CEST.
