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Items where Institution is :Other partners > Institut Français de la Vigne et du Vin (FRANCE)

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Number of items at this level: 3.

Geffroy, Olivier and Lopez, Ricardo and Feilhes, Carole and Violleau, Frédéric and Kleiber, Didier and Favarel, Jean-Luc and Ferreira, Vicente Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature. (2018) Food Chemistry, 257. 7-14. ISSN 0308-8146

El Rayess, Youssef and Manon, Yannick and Jitariouk, Nicolas and Albasi, Claire and Mietton-Peuchot, Martine and Devatine, Audrey and Fillaudeau, Luc Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions. (2016) Journal of Membrane Science, 513. 47-57. ISSN 0376-7388

Huerta Ortega, Benjamin and Comtat, Maurice and Gabas, Nadine and Favarel, Jean-Luc Application d’un champ électrique de faible amplitude pour l’amélioration de la cristallisation et de la filtration sur supports métalliques en oenologie. (2005) In: Récents progrès en Génie des procédés 2005, 20 September 2005 - 22 September 2005 (Toulouse, France).

This list was generated on Sat Jun 22 11:39:01 2024 CEST.