Number of items at this level: 7.
Kouassi, Esaie
.
Contribution à la valorisation des sous-produits agricoles en bioproduits.
PhD, Sciences des Agroressources, Institut National Polytechnique de Toulouse, 2018
Ouattara, Adama and Pibouleau, Luc and Azzaro-Pantel, Catherine and Domenech, Serge
Economic and environmental impacts of the energy source for the utility production system in the HDA process.
(2013)
Energy Conversion and Management, 74. 129-139. ISSN 0196-8904
Ouattara, Adama and Pibouleau, Luc and Azzaro-Pantel, Catherine and Domenech, Serge and Baudet, Philippe and Yao Kouassi, Benjamin
Economic and environmental strategies for process design.
(2012)
Computers & Chemical Engineering, 36. 174-188. ISSN 0098-1354
Yapi, Yapo Magloire and Enjalbert, Francis and Gidenne, Thierry and Zongo, Daniel
Digestive anatomy and impact of dietary fibre on performances of the growing grasscutter (Thryonomys swinderianus).
(2011)
In: 15th International Congress of the European Society of Veterinary and Comparative Nutrition, 14-16 Sept 2011, Zaragoza, Spain .
(Unpublished)
Azzaro-Pantel, Catherine and Domenech, Serge and Ouattara, Adama and Pibouleau, Luc and Yao Kouassi, Benjamin
Optimal design of eco-efficient chemical processes.
(2009)
In: 2nd International Congress on Green Process Engineering, 2nd European Process Intensification Conference, 14-17 Jun 2009, Venise, Italie .
Yao Kouassi, Benjamin and Assidjo Nogbou, Emmanuel and Gossan, Ado and Azzaro-Pantel, Catherine and Davin, André
Modeling and Optimization of M-cresol Isopropylation for Obtaining N-thymol: Combining a Hybrid Artificial Neural Network with a Genetic Algorithm.
(2007)
International Journal of Chemical Reactor Engineering, 5. ISSN 1542-6580
Assidjo Nogbou, Emmanuel and Yao Kouassi, Benjamin and Amane, D. and Ado, Gossan and Azzaro-Pantel, Catherine and Davin, André
Industrial Brewery Modelling by Using Artificial Neural Network.
(2006)
Journal of Applied Sciences, 6 (8). 1858-1862. ISSN 1812-5654
This list was generated on Thu Nov 15 04:41:14 2018 CET.
