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Items where Institution is :Other partners > International Agency for Research on Cancer - IARC (FRANCE)

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Number of items at this level: 4.

Bouvard, Véronique and Loomis, Dana and Guyton, Kathryn Z and Grosse, Yann and Ghissassi, Fatiha El and Benbrahim-Tallaa, Lamia and Guha, Neela and Mattock, Heidi and Straif, Kurt and Corpet, Denis Carcinogenicity of consumption of red and processed meat. (2015) The Lancet Oncology, 16 (16). 1599-1600. ISSN 1474-5488

Castegnaro, Marcel and Canadas, Delphine and Vrabcheva, Terry and Petkova- Bocharova, Theodora and Chernozemsky, Ivan N and Pfohl-Leszkowicz, Annie Balkan endemic nephropathy: Role of ochratoxins A through biomarkers. (2006) Molecular Nutrition & Food Research, 5 (6). 519-529. ISSN 1613-4133

Castegnaro, Marcel and Tozlovanu, Mariana and Wild, Christopher and Molinié, Anne and Sylla, Abdoulay and Pfohl-Leszkowicz, Annie Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food. (2006) Molecular Nutrition & Food Research, 5 (6). 480-487. ISSN 1613-4133

Parnaud, Géraldine and Pignatelli, Brigitte and Peiffer, Ginette and Taché, Sylviane and Corpet, Denis E. Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats. (2000) Nutrition and Cancer, 3 (1). 74-80. ISSN 0163-5581

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