Number of items at this level: 4.
Atoui, Ali and El Khoury, André and Kallassy, Mireille and Lebrihi, Ahmed
Quantification of Fusarium graminearum and Fusarium culmorum by real-time PCR system and zearalenone assessment in maize.
(2012)
International Journal of Food Microbiology, 154 (1-2). 59-65. ISSN 0168-1605
El Khoury, André and Atoui, Ali and Rizk, Toufic and Lteif, Roger and Kallassy, Mireille and Lebrihi, Ahmed
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer.
(2011)
Journal of Food Science , 76 (4). M247-M253. ISSN 0022-1147
Bacha, Nafees and Dao, Huy Phong and Atoui, Ali and Mathieu, Florence and O’Callaghan, John and Puel, Olivier and Liboz, Thierry and Dobson, Alan D. W. and Lebrihi, Ahmed
Cloning and characterization of novel methylsalicylic acid synthase gene involved in the biosynthesis of isoasperlactone and asperlactone in Aspergillus westerdijkiae.
(2009)
Fungal Genetics and Biology, 46 (10). 742-749. ISSN 1087-1845
Bacha, Nafees and Atoui, Ali and Mathieu, Florence and Liboz, Thierry and Lebrihi, Ahmed
Aspergillus westerdijkiae polyketide synthase gene “aoks1” is involved in the biosynthesis of ochratoxin A.
(2009)
Fungal Genetics and Biology, 46 (1). 77-84. ISSN 1087-1845
This list was generated on Tue Mar 26 07:03:23 2019 CET.
