Items where Institution is :Other partners > Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco - CIATEJ (MEXICO)

Segura García, Luis Eduardo and Taillandier, Patricia and Brandam, Cédric and Gschaedler, Anne Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic medium. (2015) LWT - Food Science and Technology, 60 (1). 284-291. ISSN 0023-6438

Diaz-Montano, Dulce Maria and Délia, Marie-Line and Estarron-Espinosa, Mirna and Strehaiano, Pierre Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice. (2008) Enzyme and Microbial Technology, 4 (7). 608-616. ISSN 0141-0229