Number of items at this level: 2.
Segura García, Luis Eduardo
and Taillandier, Patricia
and Brandam, Cédric
and Gschaedler, Anne
Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic medium.
(2015)
LWT - Food Science and Technology, 60 (1). 284-291. ISSN 0023-6438
Diaz-Montano, Dulce Maria and Délia, Marie-Line
and Estarron-Espinosa, Mirna and Strehaiano, Pierre
Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice.
(2008)
Enzyme and Microbial Technology, 4 (7). 608-616. ISSN 0141-0229
This list was generated on Tue May 17 20:43:02 2022 CEST.