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Daniels-Treffandier, Hélène and Campbell, Christine and Kheir, Joyce and Salameh, Dominique and Lteif, Roger and Brandam, Cédric and Taillandier, Patricia A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH). (2017) European Food Research and Technology, 243 (7). 1117-1125. ISSN 1438-2377

This list was generated on Mon Jan 21 19:15:48 2019 CET.