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Items where Laboratory is "Typicité des Produits Alimentaires (Lempdes, France) "

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Sans, Pierre and De Fontguyon, Guy and Giraud, Georges. Value-based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context. (2008) International Journal Of Consumer Studies, 3 (5). 407-413. ISSN 1470-6423

This list was generated on Thu Oct 28 23:02:16 2021 CEST.