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Items where Laboratory is "Tecnologia de los Alimentos (Caceres, Spain)"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSans, Pierre and Andrade, Muriel and Ventanas, S. and Ruiz, Jorge. Quality characteristics of fresh meat from pigs of the Gascon breed. (2004) Food Science and Technology International, 1 (1). 29-34. ISSN 1082-0132 |
