OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Items where Laboratory is "Tecnologia de los Alimentos (Caceres, Spain)"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Sans, Pierre and Andrade, Muriel and Ventanas, S. and Ruiz, Jorge. Quality characteristics of fresh meat from pigs of the Gascon breed. (2004) Food Science and Technology International, 1 (1). 29-34. ISSN 1082-0132

This list was generated on Tue Feb 27 08:26:53 2024 CET.