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Items where Laboratory is "Science et Technologie du Lait et de l'Oeuf - STLO (Rennes, France)"

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Madoumier, Martial and Azzaro-Pantel, Catherine and Tanguy, Gaëlle and Gésan-Guiziou, Geneviève. Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration. (2015) Journal of Food Engineering, 164. 70-89. ISSN 0260-8774

Bouchoux, Antoine and Qu, Peng and Bacchin, Patrice and Gésan-Guiziou, Geneviève. A General Approach for Predicting the Filtration of Soft and Permeable Colloids: The Milk Example. (2014) Langmuir, 30 (1). 22-34. ISSN 0743-7463

This list was generated on Fri Nov 22 19:33:25 2019 CET.