OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

Items where Laboratory is "Sécurité et Qualité des Produits d'Origine Végétale - SQPOV (Avignon, France)"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 6.


Malapert, Aurélia and Reboul, Emmanuelle and Tourbin, Mallorie and Dangles, Olivier and Thiéry, Alain and Ziarelli, Fabio and Tomao, Valérie. Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient. (2019) LWT - Food Science and Technology, 102. 317-323. ISSN 0023-6438

Gil, Mélodie and Dufour, Claire and Meyer, Xuân-Mi and Brandam, Cédric and Roland, Marie and Wagner, Magali and Georgé, Stéphanie. Industrial validation of a predictive model of the nutritional quality of tomato-based products during processes. (2015) Acta Horticulturae, 1081. 267-274. ISSN 0567-7572

Moummou, Hanane and Tonfack, Libert Brice and Chervin, Christian and Benichou, Mohamed and Youmbi, Emmanuel and Ginies, Christian and Latché, Alain and Pech, Jean-Claude and Van der Rest, Benoît. Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato. (2012) Journal of Plant Physiology, 169 (15). 1435-1444. ISSN 0176-1617

Pingret, Daniella and Fabiano-Tixier, Anne-Sylvie and Petitcolas, Emmanuel and Canselier, Jean-Paul and Chemat, Farid. First Investigation on Ultrasound-Assisted Preparation of Food Products: Sensory and Physicochemical Characteristics. (2011) Journal of Food Science , 76 (2). C287-C292. ISSN 0022-1147

Lucchetta, Luciano and Manriquez, Daniel and El-Sharkawy, Islam and Flores, Francisco B. and Sánchez-Bel, Paloma and Zouine, Mohamed and Ginies, Christian and Bouzayen, Mondher and Rombaldi, César Valmor and Pech, Jean-Claude and Latché, Alain. Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference. (2007) Journal of Agricultural and Food Chemistry, 5. 5213-5220. ISSN 0021-8561

Conference or Workshop Item

Lascialfari, Matteo and Anton, Marc and Larre, Colette and Nguyen-The, Christophe and Micard, Valérie and Amiot-Carlin, Marie-Josephe and Walrand, Stéphane and Arvisenet, Gaëlle and Leiser, Hugues and Chardigny, Jean-Michel and Cabanac, Guillaume. Dynamiques des connaissances et des innovations dans les sciences alimentaires sur les légumineuses : une analyse mondiale des publications scientifiques. (2018) In: 2e Rencontres francophones sur les légumineuses (RFL 2018), 18 October 2018 - 19 October 2018 (Toulouse, France).

This list was generated on Wed Aug 10 18:38:23 2022 CEST.