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Items where Laboratory is "Oenologie (Villenave d'Ornon, France)"
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 5. ArticleEl Rayess, Youssef and Mietton-Peuchot, Martine. Membrane Technologies in Wine Industry: An Overview. (2016) Critical Reviews in Food Science and Nutrition, 56 (12). 2005-2020. ISSN 1040-8398 Furiga, Aurélie and Roques, Christine and Badet, Marie-Christine. Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria. (2014) Journal of Applied Microbiology, 116 (4). 761-771. ISSN 1364-5072 El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Mietton-Peuchot, Martine and Devatine, Audrey. Analysis of membrane fouling during cross-flow microfiltration of wine. (2012) Innovative Food Science and Emerging Technologies, 16. 398-408. ISSN 1466-8564 El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Raynal, José and Mietton-Peuchot, Martine and Devatine, Audrey. Cross-flow microfiltration applied to oenology: A review. (2011) Journal of Membrane Science, 382 (1-2). 1-19. ISSN 0376-7388 Book SectionTeissedre, Pierre-Louis and Chervin, Christian. Chapter 9: Grapes. (2011) In: Health-promoting Properties of Fruit and Vegetables. CAB International, Cranfield, UK, 154-170. ISBN 9781845935283 |
