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Items where Laboratory is "Oenologie (Villenave d'Ornon, France)"

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Number of items: 6.

Article

El Rayess, Youssef and Mietton-Peuchot, Martine. Membrane Technologies in Wine Industry: An Overview. (2016) Critical Reviews in Food Science and Nutrition, 56 (12). 2005-2020. ISSN 1040-8398

Furiga, Aurélie and Roques, Christine and Badet, Marie-Christine. Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria. (2014) Journal of Applied Microbiology, 116 (4). 761-771. ISSN 1364-5072

El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Mietton-Peuchot, Martine and Devatine, Audrey. Analysis of membrane fouling during cross-flow microfiltration of wine. (2012) Innovative Food Science and Emerging Technologies, 16. 398-408. ISSN 1466-8564

El Rayess, Youssef and Albasi, Claire and Bacchin, Patrice and Taillandier, Patricia and Raynal, José and Mietton-Peuchot, Martine and Devatine, Audrey. Cross-flow microfiltration applied to oenology: A review. (2011) Journal of Membrane Science, 382 (1-2). 1-19. ISSN 0376-7388

Conference or Workshop Item

Albasi, Claire and Bacchin, Patrice and Devatine, Audrey and El Rayess, Youssef and Mietton-Peuchot, Martine and Raynal, José and Taillandier, Patricia. Impact of the physico-chemistry of the wine on membrane filtration performance. (2009) In: 2nd International Congress on Green Process Engineering,2nd European Process Intensification Conference, 14-17 June 2009, Venise,Italie .

Book Section

Teissedre, Pierre-Louis and Chervin, Christian. Chapter 9: Grapes. (2011) In: Health-promoting Properties of Fruit and Vegetables. CAB International, Cranfield, UK, 154-170. ISBN 9781845935283

This list was generated on Tue Nov 12 04:13:38 2019 CET.