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Items where Laboratory is "Laboratoire de Génie Chimique - LGC (Blida, Algeria)"

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Raiah, Kenza and Djalab, Abdelkader and Hadj-Ziane-Zafour, Amel and Soula, Brigitte and Galibert, Anne-Marie and Flahaut, Emmanuel. Influence of the hydrocarbon chain length of imidazolium-based ionic liquid on the dispersion and stabilization of double-walled carbon nanotubes in water. (2015) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 469. 107-116. ISSN 0927-7757

Zaouadi, Nesrine and Cheknane, Benamar and Hadj-Sadok, Abdelkader and Canselier, Jean-Paul and Hadj-Ziane-Zafour, Amel. Formulation and Optimization by Experimental Design of Low-Fat Mayonnaise Based on Soy Lecithin and Whey. (2015) Journal of Dispersion Science and Technology, 36 (1). 94-102. ISSN 0193-2691

Skender, Abdelhak and Hadj-Ziane-Zafour, Amel and Flahaut, Emmanuel. Chemical functionalization of Xanthan gum for the dispersion of double-walled carbon nanotubes in water. (2013) Carbon, 62. 149-156. ISSN 0008-6223

This list was generated on Tue May 11 14:52:41 2021 CEST.