Items where Laboratory is "Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments - LCSNSA (Saint-Denis, France)"

Article

Delvar, Alice and Satgé-De Caro, Pascale and Candy, Laure and Caro, Yanis and Cheong Sing, Alain Shum and Raynaud, Christine. Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims). (2019) Journal of Food Engineering, 263. 388-397. ISSN 0260-8774

Delvar, Alice and Satgé-De Caro, Pascale and Caro, Yanis Désiré and Shum Cheong Sing, Alain and Thomas, Rudy and Raynaud, Christine. Semi‐Siccative Oils and Bioactive Fractions Isolated from Reunion Island Fruit Co‐Product: Two Case Studies. (2019) European Journal of Lipid Science and Technology, 121 (4). 1-9. ISSN 1438-7697

Piang-Siong, William and Satgé-De Caro, Pascale and Marvilliers, Arnaud and Chasseray, Xavier and Payet, Bertrand and Shum Cheong Sing, Alain and Illien, Bertrand. Contribution of trans -aconitic acid to DPPH scavenging ability in different media. (2017) Food Chemistry, 214. 447-452. ISSN 0308-8146

Piang-Siong, William and Satgé-De Caro, Pascale and Lacaze-Dufaure, Corinne and Shum Cheong Sing, Alain and Hoareau, William. Effect of catalytic conditions on the synthesis of new aconitate esters. (2011) Industrial Crops and Products, 35. 203-210. ISSN 0926-6690