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Items where Laboratory is "Ingénierie Procédés Aliments - GENIAL (Massy, France)"

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Number of items: 3.

Article

Delaplace, Guillaume and Jeantet, Romain and Grenville, Richard and Cuvelier, Gérard and Loubière, Karine. How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluids. (2020) Reviews in Chemical Engineering. ISSN 2191-0235

Petit, Gaëlle and Sablayrolles, Caroline and Yannou-Le Bris, Gwenola. Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study. (2018) Journal of Cleaner Production, 191. 135-143. ISSN 0959-6526

Puentes, Cristian and Joulia, Xavier and Paricaud, Patrice and Giampaoli, Pierre and Athès, Violaine and Esteban-Decloux, Martine. Vapor–Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models. (2018) Journal of Chemical & Engineering Data, 63 (2). 365-379. ISSN 0021-9568

This list was generated on Thu Mar 4 17:44:07 2021 CET.