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Items where Laboratory is "Centre de Viticulture et d'Oenologie de Midi-Pyrénées - CVOMP (Castanet-Tolosan, France)"

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Ghanem, Chantal and Taillandier, Patricia and Rizk, M. and Rizk, Ziad and Nehme, Nancy and Souchard, Jean-Pierre and El Rayess, Youssef. Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine. (2017) LWT - Food Science and Technology, 83. 101-109. ISSN 0023-6438

El Rayess, Youssef and Manon, Yannick and Jitariouk, Nicolas and Albasi, Claire and Mietton-Peuchot, Martine and Devatine, Audrey and Fillaudeau, Luc. Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions. (2016) Journal of Membrane Science, 513. 47-57. ISSN 0376-7388

El Rayess, Youssef and Mietton-Peuchot, Martine. Membrane Technologies in Wine Industry: An Overview. (2016) Critical Reviews in Food Science and Nutrition, 56 (12). 2005-2020. ISSN 1040-8398


Attia, Faouzi. Effet du stress hydrique sur le comportement écophysiologique et la maturité phénolique de la vigne Vitis vinifera L. : étude de cinq cépages autochtones de Midi-Pyrénées. PhD, Institut National Polytechnique de Toulouse, 2007

Cadet, Alexandra. Le cépage VITIS VINIFERA L. CV. FER SERVADOU : étude de la nutrition minérale et des relations cepage, terroir, qualité du vin. PhD, Institut National Polytechnique de Toulouse, 2005

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