OATAO - Open Archive Toulouse Archive Ouverte Open Access Week

The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community

Zened, Asma and Combes, Sylvie and Cauquil, Laurent and Rousseau, Christine and Klopp, Christophe and Troegeler-Meynadier, Annabelle and Enjalbert, Francis The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community. (2011) In: 4th Congress of European Microbiologists, 26-30 June 2011, Geneva, Switzerland . (Unpublished)

[img]
Preview
(Document in English)

PDF (Version auteur) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
202kB

Abstract

The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community

Item Type:Conference or Workshop Item (Poster)
Audience (conference):International conference proceedings
Uncontrolled Keywords:
Institution:Université de Toulouse > Ecole Nationale Vétérinaire de Toulouse - ENVT (FRANCE)
Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
French research institutions > Institut National de la Recherche Agronomique - INRA (FRANCE)
Laboratory name:
Statistics:download
Deposited On:10 Feb 2012 15:43

Repository Staff Only: item control page