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Solid-Liquid Equilibria Modelling for triacylglycerols exhibiting multiple solid phases

Teles dos Santos, Moises and Carrillo Le Roux, Galo and Gerbaud, Vincent Solid-Liquid Equilibria Modelling for triacylglycerols exhibiting multiple solid phases. (2009) In: 2nd International Congress on Green Process Engineering,2nd European Process Intensification Conference, 14-17 June 2009, 14 June 2009 - 17 June 2009, Venise,Italie (Veneza, Italy).

(Document in English)

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Important end-use properties of vegetable oils based edible products are strong related to the equilibrium between a solid crystalline network and a liquid phase. This work presents the available literature development of solid-liquid equilibrium in triacylglycerol systems and highlights how it can be coupled with a Computer-Aided Mixture and Blend Design framework, for design new mixtures/blends with improved properties allowing a better use of renewable resources as vegetable oils. Stability tests were implemented as they are an essential step for powerful solid liquid equilibrium resolution and some results were presented for a four component triacylglycerol mixture in different temperatures and compositions.

Item Type:Conference or Workshop Item (UNSPECIFIED)
HAL Id:hal-04045412
Audience (conference):International conference proceedings
Uncontrolled Keywords:
Institution:Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
Other partners > Centro de Engenharía de Sistemas Químicos - CESQ (BRAZIL)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE)
French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Laboratory name:
Deposited On:02 Jul 2009 15:05

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