Teles dos Santos, Moises and Carrillo Le Roux, Galo and Gerbaud, Vincent
Solid-Liquid Equilibria Modelling for triacylglycerols exhibiting multiple solid phases.
(2009)
In: 2nd International Congress on Green Process Engineering,2nd European Process Intensification Conference, 14-17 June 2009, Venise,Italie .
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(Document in English)
PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader 167kB |
Abstract
Important end-use properties of vegetable oils based edible products are strong related to the equilibrium between a solid crystalline network and a liquid phase. This work presents the available literature development of solid-liquid equilibrium in triacylglycerol systems and highlights how it can be coupled with a Computer-Aided Mixture and Blend Design framework, for design new mixtures/blends with improved properties allowing a better use of renewable resources as vegetable oils. Stability tests were implemented as they are an essential step for powerful solid liquid equilibrium resolution and some results were presented for a four component triacylglycerol mixture in different temperatures and compositions
Item Type: | Conference or Workshop Item (Speech) |
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Audience (conference): | International conference proceedings |
Uncontrolled Keywords: | |
Institution: | Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE) Other partners > Centro de Engenharía de Sistemas Químicos - CESQ (BRAZIL) Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE) French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE) |
Laboratory name: | Laboratoire de Génie Chimique - LGC (Toulouse, France) - Procédés Systèmes Industriels (PSI) - Analyse fonctionnelle des procédés |
Statistics: | download |
Deposited On: | 02 Jul 2009 15:05 |
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