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P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces

Brandam, Cédric and Lteif, Roger and Salameh, Dominique and Strehaiano, Pierre P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces. (2008) In: Wine Active Compounds 2008, 27 March 2008 - 29 March 2008 (Beaune, France).

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Abstract

P-coumaric acid adsorption in wines to avoid ethylphenol production by brettanomyces

Item Type:Conference or Workshop Item (Paper)
HAL Id:hal-04105097
Audience (conference):International conference proceedings
Uncontrolled Keywords:
Institution:French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE)
Other partners > Université Saint-Joseph de Beyrouth - USJ (LEBANON)
Laboratory name:
Laboratoire de Génie Chimique - LGC (Toulouse, France) - Bioprocédés et systèmes microbiens (BioSyM)
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Deposited On:24 Jun 2009 09:09

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