Akin, Huberson and Brandam, Cédric
and Meyer, Xuân-Mi
and Strehaiano, Pierre
Use of a mathematical model to investigate the influence of nitrogen consumption on pH during fermentation.
(2008)
In: Industrial Biotechnology International Conferences, 8-11 june 2008, Italie .
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(Document in English)
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Abstract
Use of a mathematical model to investigate the influence of nitrogen consumption on pH during fermentation
Item Type: | Conference or Workshop Item (Paper) |
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Audience (conference): | International conference proceedings |
Uncontrolled Keywords: | |
Institution: | Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE) Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE) French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE) |
Laboratory name: | Laboratoire de Génie Chimique - LGC (Toulouse, France) - Bioprocédés et systèmes microbiens (BioSyM) Laboratoire de Génie Chimique - LGC (Toulouse, France) - Procédés Systèmes Industriels (PSI) - Analyse fonctionnelle des procédés |
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Deposited On: | 24 Jun 2009 08:24 |
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