Bouchoux, Antoine
and Lutin, Florence and Roux-de Balmann, Hélène
Evaluation of nanofiltration for the purification of an organic acid fermentation broth.
(2006)
Separation and Purification Technology, 52 (2). 266-273. ISSN 1383-5866
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(Document in English)
PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader 128kB |
Abstract
This study focuses on a possible elimination of glucose from a sodium lactate fermentation broth by nanofiltration (NF). The results obtained with single-solute solutions indicate that glucose is clearly more retained that sodium lactate. Nevertheless, glucose retention strongly decreases when the two solutes are present in the same solution and the separation becomes unachievable. Such a incidence of a solute on another in NF has rarely been reported before.
| Item Type: | Article |
|---|---|
| Additional Information: | http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6THJ-4K0D7Y4-1&_user=1072870&_coverDate=12%2F31%2F2006&_alid=945931493&_rdoc=1&_fmt=high&_orig=search&_cdi=5284&_sort=r&_docanchor=&view=c&_ct=79&_acct=C000043979&_version=1&_urlVersion=0&_userid=1072870&md5=d69fad4b598925b5be8b5135be852867 |
| HAL Id: | hal-03595526 |
| Audience (journal): | International peer-reviewed journal |
| Uncontrolled Keywords: | |
| Institution: | Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE) Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE) French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE) Other partners > EURODIA Industrie (FRANCE) |
| Laboratory name: | Laboratoire de Génie Chimique - LGC (Toulouse, France) - Génie des Interfaces & Milieux Divisés (GIMD) |
| Statistics: | download |
| Deposited On: | 02 Jul 2009 09:08 |
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