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Evaluation of nanofiltration for the purification of an organic acid fermentation broth

Bouchoux, Antoine and Lutin, Florence and Roux-de Balmann, Hélène Evaluation of nanofiltration for the purification of an organic acid fermentation broth. (2006) Separation and Purification Technology, 52 (2). 266-273. ISSN 1383-5866

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This study focuses on a possible elimination of glucose from a sodium lactate fermentation broth by nanofiltration (NF). The results obtained with single-solute solutions indicate that glucose is clearly more retained that sodium lactate. Nevertheless, glucose retention strongly decreases when the two solutes are present in the same solution and the separation becomes unachievable. Such a incidence of a solute on another in NF has rarely been reported before.

Item Type:Article
Additional Information:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6THJ-4K0D7Y4-1&_user=1072870&_coverDate=12%2F31%2F2006&_alid=945931493&_rdoc=1&_fmt=high&_orig=search&_cdi=5284&_sort=r&_docanchor=&view=c&_ct=79&_acct=C000043979&_version=1&_urlVersion=0&_userid=1072870&md5=d69fad4b598925b5be8b5135be852867
HAL Id:hal-03595526
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE)
French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Other partners > EURODIA Industrie (FRANCE)
Laboratory name:
Laboratoire de Génie Chimique - LGC (Toulouse, France) - Génie des Interfaces & Milieux Divisés (GIMD)
Deposited On:02 Jul 2009 09:08

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