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Biocontrol agents and natural compounds against mycotoxinogenic fungi

Snini, Selma and Mathieu, Florence Biocontrol agents and natural compounds against mycotoxinogenic fungi. (2020) Toxins, 12 (6). 353. ISSN 2072-6651

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Official URL: https://doi.org/10.3390/toxins12060353

Abstract

Mycotoxins are toxic fungal secondary metabolites that contaminate food and feed. Mycotoxin contamination occurs as soon as environmental conditions are favorable for fungal growth and mycotoxin production, in the fields, during storage of raw materials and during industrial processes.

Item Type:Article
Additional Information:Thanks to MDPI editor. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. It is available at: https://www.mdpi.com/2072-6651/12/6/353/htm
HAL Id:hal-02878809
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE)
Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE)
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Deposited On:15 Jun 2020 14:55

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