Snini, Selma
and Mathieu, Florence
Biocontrol agents and natural compounds against mycotoxinogenic fungi.
(2020)
Toxins, 12 (6). 353. ISSN 2072-6651
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(Document in English)
PDF (Publisher's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader 234kB |
Official URL: https://doi.org/10.3390/toxins12060353
Abstract
Mycotoxins are toxic fungal secondary metabolites that contaminate food and feed. Mycotoxin contamination occurs as soon as environmental conditions are favorable for fungal growth and mycotoxin production, in the fields, during storage of raw materials and during industrial processes.
| Item Type: | Article |
|---|---|
| Additional Information: | Thanks to MDPI editor. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. It is available at: https://www.mdpi.com/2072-6651/12/6/353/htm |
| HAL Id: | hal-02878809 |
| Audience (journal): | International peer-reviewed journal |
| Uncontrolled Keywords: | |
| Institution: | French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE) Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE) Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE) |
| Laboratory name: | |
| Statistics: | download |
| Deposited On: | 15 Jun 2020 14:55 |
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