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Bioactive Compounds and Antioxidant Properties of Myrrhis odorata Deodorized Residue Leaves Extracts from Lithuania and France Origins

Barragan Ferrer, Diana and Venskutonis, Petras Rimantas and Talou, Thierry and Zebib, Bachar and Barragan Ferrer, Jesús Manuel and Merah, Othmane Bioactive Compounds and Antioxidant Properties of Myrrhis odorata Deodorized Residue Leaves Extracts from Lithuania and France Origins. (2016) The Pharmaceutical and Chemical Journal, 3 (3). 43-48. ISSN 2349-7092

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Abstract

Agricultural and industrial residues obtainedafter isolating essential oil very often constitute more than 99% of the raw material and represent a potential natural source for antioxidants and other valuable substances; however, nowadays they are poorly exploited. For the first time, this study investigated antioxidant properties and bioactive compounds in the deodorized residue extracts of Myrrhis odorataleaves collected in Lithuania and South of France in order to evaluate the potential of by-products obtained after essential oil isolation as a source for antioxidants. The extracts isolated with polar solvents were strong antioxidants, mainly due to the presence of kaempferol-7-o-glucoside and cynarin, which were reported in Myrrhis odoratafor the first time. Deodorized residues of mature leaves of Myrrhis odoratawere valued as an antioxidants bioresource for the first time.

Item Type:Article
HAL Id:hal-03514745
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
French research institutions > Institut National de la Recherche Agronomique - INRA (FRANCE)
Other partners > Kaunas University of Technology (LITHUANIA)
Other partners > Agronutrition (FRANCE)
Other partners > Vilniaus Universitetas (LITHUANIA)
Laboratory name:
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Deposited On:31 Jan 2020 10:49

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