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Potential interest of Tussilago farfara (L.) whole plant of Lithuanian and French origin for essential oil extraction

Barragan Ferrer, Diana and Venskutonis, Petras Rimantas and Talou, Thierry and Zebib, Bachar and Barragan Ferrer, Jesús Manuel and Merah, Othmane Potential interest of Tussilago farfara (L.) whole plant of Lithuanian and French origin for essential oil extraction. (2016) American Journal of Essential Oils and Natural Products, 4 (3). 12-15. ISSN 2321-9114

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Abstract

Tussilago farfara (L.), an Asteraceae of interest for traditional medicine, is known as a source of valuable essential oil (EO). The chemical composition of hydrodistilled EO of T. farfara flowers and stems was determined by GC and GC/MS techniques. Comparatively, quantitative and qualitative differences were observed in EO composition from both selected origins. The EO yields were 0.07 ± 0.01% and 0.09 ± 0.00% from Lithuanian and French origin. In total, 37 components were identified in Lithuanian and French oils. The major constituent in Lithuanian oil was n-tricosane (21.7 ± 0.1%) while in French oil it was 1-nonene (34.1 ± 0.00%)

Item Type:Article
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
French research institutions > Institut National de la Recherche Agronomique - INRA (FRANCE)
Other partners > Kaunas University of Technology (LITHUANIA)
Other partners > Agronutrition (FRANCE)
Other partners > Vilniaus Universitetas (LITHUANIA)
Laboratory name:
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Deposited On:31 Jan 2020 10:11

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