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Vegetal bioproducts with antioxidant activity for prophylactic and therapeutic effect

Nichita, Cornelia and Caraene, G. and Badea, Nicoleta and Giurginca, Maria and Vaca-Garcia, Carlos and Meghea, Aurelia Vegetal bioproducts with antioxidant activity for prophylactic and therapeutic effect. (2009) Materials Research Innovations, 13 (3). 313-315. ISSN 1432-8917

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Official URL: https://doi.org/10.1179/143307509X440622


This paper presents the extractive technological process and processing of the selective vegetal extracts from the Rosmarinus officinalis L. species in order to obtain some vegetal bioproducts with proven antioxidant activity. By combining various active fractions, new vegetal bioproducts have been obtained and have been physically and chemically characterised (infrared, ultraviolet visible spectroscopy, chemiluminescence, determination of flavonoids, polyphenols, and polyphenolcarboxilic acids content) and finaly biologically tested. The antioxidant activity of Rosmarinus officinalis extracts have been evaluated by two techniques, in vitro chemiluminescence and ex vivo biological tests, both of them recommending the vegetal bioproducts for prophylactic and therapeutic purposes.

Item Type:Article
HAL Id:hal-02066378
Audience (journal):International peer-reviewed journal
Uncontrolled Keywords:
Institution:Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)
French research institutions > Institut National de la Recherche Agronomique - INRA (FRANCE)
Other partners > National Institute for Chemical Pharmaceutical Research and Development (ROMANIA)
Other partners > University Politechnica of Bucharest (ROMANIA)
Laboratory name:
Romanian National Authority for Scientific Research
Deposited On:13 Mar 2019 12:10

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