Taillandier, Patricia
and Riba, Jean-Pierre and Strehaiano, Pierre
Malate degradation by Schizosaccharomyces yeasts included in alginate beads.
(1991)
Bioprocess Engineering, 7 (3). 141-144. ISSN 0178-515X
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(Document in English)
PDF (Author's version) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader 350kB |
Official URL: https://doi.org/10.1007/BF00369426
Abstract
Schizosaccharomyces yeasts can be used for deacidification of grape musts. To this aim, we studied malic acid degradation by yeasts included in double layer alginate beads in a bubble column reactor. Use of immobilized micro-organisms allowed a continuous process with high dilution rates giving a deacidification capacity of 0.032 g of malate/hour/dm3/g of beads. The pneumatic agitation was very convenient in this case.
| Item Type: | Article |
|---|---|
| HAL Id: | hal-02143220 |
| Audience (journal): | International peer-reviewed journal |
| Uncontrolled Keywords: | |
| Institution: | French research institutions > Centre National de la Recherche Scientifique - CNRS (FRANCE) Université de Toulouse > Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE) Université de Toulouse > Université Toulouse III - Paul Sabatier - UT3 (FRANCE) |
| Laboratory name: | |
| Funders: | Direction Génèrale de l'Alimentation - Ministère de l'Agriculture |
| Statistics: | download |
| Deposited On: | 26 Feb 2019 13:08 |
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